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Otherwise your sauce may end up with an awful floury/chalky taste to it. ![]() Cook your roux for at least 2-3 minutes to make sure you cook out the flour.Just boil until al dente (still has a bite to it) or it may go mushy once baked. If you’re going to bake it in a sauce after already boiling it in water – you don’t want to overdo it. Even if you don’t like to eat stronger cheeses, you should 100% use them in cheese sauces to make them taste amazing! If you use a mild one, you may as well not put any in at all as you won’t taste it. Top Tips for Making the Perfect Macaroni Cheese Every Time! It’s the star of the show and compliments the cheese beautifully! So go on, do it now and do it right! #MACARONI AND CHEESE ROUX RECIPE FULL#Don’t skip the full fat ingredients and good quality cheese, and please please don’t forget to add the honey mustard. Plus, one of my favourite sayings has always been ‘If you’re going to do something wrong, do it right’ which is absolutely on the money with this dish. Well they do say everything is fine in moderation. It’s pure and sultry cheese indulgence at it’s finest. That being said, I know this isn’t exactly the most healthy meal on the planet but, oh my word, ALL THE CHEEEEEESE! If you’re a cheese lover like me you will LOVE this. It’s an amazing sight to behold for a Mum, I’m sure many of you will be able to relate to that! It’s always comforting to know that she’s not eating all those chemicals and preservatives that are usually found in ready made/jarred versions. (The joys of parenting haha!) My Macaroni cheese on the other hand, barely even touches the sides. Any time I put effort into making food from scratch she pretty much refuses to eat it. I don’t know about you but I could eat it until the cows come home! Even my 3 year old daughter loves it and that’s really saying something. Macaroni cheese is definitely a comfort food classic. Not only does it taste INCREDIBLE but it’s really simple to make and a guaranteed crowd pleaser. You most certainly need it in your macaroni cheese! My take on this comfort food classic comprises tender macaroni pasta smothered in a beautifully rich and creamy cheese sauce with hints of all my favourite flavours – onion, garlic and most importantly, honey mustard! This is a must make, trust me. My secret ingredient? It’s all about the honey mustard my friend! Never tried it before? Why on earth not? It’s pretty bloomin’ amazing and obviously you need it in your life. Sprinkle over individual servings so it stays crisp.When it comes to macaroni cheese, everyone has they’re own special version.
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